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Biscoff Chia Pudding

Course Breakfast
Cuisine Continental
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1 cup almond milk or any milk of choice
  • 1/3 cup chia seeds
  • 3 heaped tbsp Biscoff or any cookie batter
  • 1 tsp brown sugar optional
  • 1/2 tsp cinnamon powder
  • Banana and almonds for topping

Instructions

  • Whisk the milk, chia seeds, Biscoff, sugar (if using) and cinnamon powder till the Biscofff becomes smooth.
  • Pour into a jar and keep in the fridge overnight for the chia seeds to plump up.
  • For breakfast, empty your contents into a bowl, top with bananas and almonds and dig in!

Notes

Biscoff is naturally sweet so add the brown sugar only if you feel you need more sweetness.