Clean and pat dry the ladiesfinger. Cut into 1/2 inch pieces. Heat a frying pan with 1 tbsp oil and shallow fry the ladiesfinger till crisp. Set aside.

Heat the remaining oil in a saucepan. Splutter cumin.

Saute the ginger and garlic paste till the raw smell goes.

Add the onion and green chillies and saute till soft.

Now add the tomatoes, and cook till smashed.

Add in the masalas powders and cook for around 5 minutes till the raw smell goes. Switch off and allow to cool.

Grind the masalas with around half a cup of water into a paste.

Mix the paste with the fried ladyfinger and bring it to boil.

Adjust the salt and simmer the masala for 5 minutes.

Crush in the kasoori methi and sprinkle in the garam masala powder. Simmer for a minute and switch off. Garnish with coriander leaves.

Serve warm with rotis or rice!