Bhatura | Battura {Instant - No Yeast}
Ingredients
- 1 1/2 cup all purpose flour
- 1 1/2 cup wholewheat flour
- 1 tsp salt
- 1/2 cup yogurt whipped
- 1 egg
- 1 tsp baking powder
- Water as needed
- Oil for deep frying
Instructions
- Whisk the dry ingredients in a large bowl.
- Add the yogurt and egg, and mix. Add sufficient water and knead till you have pliable dough.
- Divide them into 10 equal balls. Roll them into a large round, at least some thick and cut into four pieces. Repeat for all the dough balls.
- Meanwhile, heat oil in a frying pan till really hot. Drop each battura and fry both sides till golden brown and fluffy.
- Drain onto a kitchen towel and serve hot with curry of choice.