Bezaar ~ Emirati Spice Blend
An important spice blend used in every Emirati savory dish
Servings 1 1/2 cups
Ingredients
- 1/4 cup coriander seeds
- 1/4 cup cumin seeds
- 1/4 cup fennel seeds
- 1/4 cup fenugreek seeds
- 2 dry red chillies optional
- 1 small pc cinnamon
- 1/4 cup turmeric powder
Instructions
- Roast each of the whole seeds briefly, ensuring not to burn them. Set aside to cool.
- Roast the red chillies if using and the cinnamon as well and add to the whole spices.
- Once cool, put all into a grinder and grind till smooth.
- Empty into a neat glass bottle and store in the fridge. Use as required.