Wash and soak the broad beans overnight.

The next day, you will see that the beans have split up. Now starts the tough part - squeeze out the soft bean inside and discard the outer covering.

Put the beans, garlic and salt along with water to the level and cook till the beans are soft.

Drain the mixture and reserve the water. Allow to cool.

Combine the cooked beans and garlic, along with the remaining ingredients in a blender or food processor.

Add a little of the reserved water and some olive oil and grind till you have a smooth paste. Add the water if it is too thick.

Top with more olive oil while serving with a dash of paprika.