Beetroot Rose Milk
Servings 4
Ingredients
- 1 small beetroot cooked and peeled, approx 100-150 gm
- 2 cups milk divided
- 2 cups water
- 1/4 cup rose syrup adjust for sweetness
- 2 tbsp basil seeds soaked
Instructions
- Chop the beetroot into cubes. Add 1/2 cup of milk and blend into a thick paste.
- Add the paste into a serving jar.
- Top up with the remaining ingredients and give the whole mixture a good stir. Adjust the sweetness.
- Keep chilled till the time of serving.
- Serve chilled.
Notes
Pressure cook the beetroot for 2-3 whistles. Cool completely before peeling and chopping. Make sure that the beetroot is thoroughly cleaned before cooking.
You can use any milk of choice.