Beetroot Raita
A cooling yogurt salad with beetroot
Servings 3
Ingredients
- 1 medium sized beetroot
- 1 tsp coconut oil
- 1 1/2 cup thick yogurt
- 2 green chillies minced
- 1/2 tsp cumin powder
- Salt and pepper to taste
- Coriander leaves for garnish
Instructions
- Peel and grate the beetroot.
- Heat oil in a saucepan and sauté the beetroot with little salt till the raw smell is gone.
- Allow to cool completely.
- Once cooled, add in the remaining ingredients and whisk in till well combined.