Mix the yeast into the water till dissolved.

Take the flours and make a little hole in the center.

Add the remaining ingredients and the yeast mixture and start pulling the mixture together with little water until it form a sticky dough.

Knead finally with oiled hands till it gets well mixed.

Close the bowl and keep it for 1 hour or so till it doubles in size.

Punch down the air in the dough and knead again. Divide into 14-16 small balls.

Roll into diskettes with some oil.

Meanwhile, heat oil in a deep kadai till it becomes hot. Slide one diskette and fry till both the sides turn golden brown. Drain on a kitchen towel.

Serve with channa masala or like I did to satisfy the carnivores in my family, Murg Chanay!