Banana Walnut Loaf
Servings 6 -8
Ingredients
- 1 1/3 cup whole wheat flour
- 3/4 cup instant oats
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 2 ripe bananas
- 1/3 cup oil
- 1 tsp vanilla extract
- 2/3 cup milk
Instructions
- Preheat the oven to 180 degrees. Grease and flour a small loaf pan.
- In a bowl, mix ingredients from whole wheat flour to walnuts well.
- In another bowl, mash the bananas well, and mix the oil, vanilla and milk.
- Combine the banana mixture with flour mixture and blend until just mixed.
- Pour into the loaf pan and bake for 40 minutes or till the skewer comes out clean.
- Cool in the pan for 5 minutes, flip onto a cooling rack and allow to cool completely before slicing and serving!
Notes
To make this bake vegan, replace milk with non-diary milk like soy or almond milk.