Banana Sheera/ Kesari | Banana Semolina Halwa
Servings 4
Ingredients
- 2-4 tbsp ghee
- 1 cup semolina
- 2 ripe bananas chopped into small peices
- 10-15 chopped cashews
- 1 1/2 cup full fat milk hot
- 1 cup water hot
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- A pinch of salt
- A pinch of crushed saffron optional
Instructions
- In a wide saucepan, heat the ghee. Roast the semolina just till golden brown.
- Add the chopped bananas and cashews and toss well.
- Now add the rest of the ingredients and bring to a boil.
- Keep on low flame and stir occasionally till the water is completely absorbed and the semolina is cooked.
- Switch off and serve hot.
Notes
Add ghee as per your liking. The more, the better it would taste.
Make sure that the milk and water are hot before adding into the roasted semolina, to ensure proper cooking.
Make sure that the milk and water are hot before adding into the roasted semolina, to ensure proper cooking.