Banana Pudding
Servings 4
Ingredients
- 1 1/2 cup milk
- 2 tbsp custard powder heaped
- 4 tbsp sugar
- 1 tsp vanilla extract
- 200 ml whipping cream
- 125 gm plain wafers crused
- 3 banana, meduim sliced
- 1 tsp lemon juice
Instructions
- Whisk the milk, custard powder and sugar in a saucepan. Cook on low flame till the mixture has thickened. Switch off and allow to cool.
- Whip the cream till stiff. Fold in the cooled custard. Add the vanilla.
- In a small glass bowl, crush the wafers and spread on the bottom. Keep a little for garnish.
- Chop the bananans coarsely and toss the lemon juice in. Spread the bananas on top of the water.
- Spread the prepared custard mixture on top. Refrigerate for a couple of hours or until settled.