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Banana Drop Cookies

Course Cookies
Cuisine American
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 6
Author Rafeeda

Ingredients

  • 75 gm butter softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 cup mashed banana 2 large bananas approximately
  • 1 tsp vanilla extract
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon

Instructions

  • Beat the butter and sugar till fluffy. Add the eggs, banana and vanilla and beat till combined.
  • In another bowl, whisk together all the dry ingredients well. Add the wet ingredients and fold in with a spatula till the batter is moist. Chill in the fridge for 30 minutes.
  • Preheat oven to 180 degrees. Keep a baking tray lined with parchment paper.
  • Using an ice cream scoop or a tablespoon, scoop out the dough and drop on the tray. Keep sufficient spacing in between for the cookies to spread. I made the cookies as batch of 6.
  • Bake for 10-12 minutes till done. Transfer onto a cooling rack and cool completely.
  • Makes 18 cookies.