Go Back

Baked Yogurt Curry Chicken

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 -6
Author Rafeeda

Ingredients

  • 900 gm chicken pieces I used drumsticks
  • 1 cup thick yogurt
  • 1 pack 125 gm tomato paste
  • 1 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp Kashmiri chilli powder
  • 1/2 tsp cumin powder
  • 1 tsp black pepper powder
  • Salt to taste
  • 1 tbsp oil
  • Chopped coriander leaves for garnish

Instructions

  • Preheat oven to 200 degrees.
  • Whisk together ingredients from yogurt to salt well. Add the chicken in and toss to coat.
  • Drizzle the oil on the roasting pan. Spread the chicken well and top with the remaining marinade. Cover the pan with aluminuim foil and bake for 30 minutes.
  • Remove the foil and bake for another 30 minutes.
  • Sprinkle with coriander leaves and serve hot with salad and chapathis.

Notes

If you don't like the tangy taste of tomato paste, reduce the quantity to half the packet or 3/4.