Baked Potato Wedges
Servings 3
Ingredients
- 3 large potatoes Russet prefered
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper powder
- 1 tsp mixed fine herbs refer notes
- Salt to taste
- Olive oil as needed
Instructions
- Preheat your oven to 200 degrees. Line a large square pan with parchment paper.
- Wash and scrub the potatoes well, removing any dirt that may be on the skin.
- Chop them into as closely as possible, to equal wedge shapes, to ensure that they cook properly when baked.
- In a large bowl, fill up hot water with sufficient salt. Drop in the wedges and leave it for 10 minutes, soaked properly.
- Mix the spices in a bowl along with a little salt.
- Drain the potato wedges and add into the spice bowl. Toss the whole bowl to let it coat the potatoes properly.
- Drizzle some olive oil and toss again. Now spread out on the prepared sheet.
- Bake for 25 minutes. Flip the wedges and bake for another 25 to 30 minutes till it is crispy and done.
- Serve hot.
Notes
You can use your own mix of spices - Indian style, Cajun spices, Italian spices... It is totally upto you.