Baingan Bhaji - Bringal Fritters
Servings 4 -6
Ingredients
- 1 large brinjal chopped into sticks
- 1 cup besan flour
- A pinch of baking soda
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- A pinch of asafoetida/ hing
- 1/4 tsp chaat masala powder
- 2 green chillies minced
- 3 tbsp coriander leaves minced
- Salt to taste
- Oil for deep frying
Instructions
- Wash the chopped brinjal well, sprinkle some salt and place in a colander.
- Mix the rest of the ingredients except the oil in a bowl. Add the drained brinjal and toss well. Add water in drizzles and mix to make a thick batter.
- Heat oil in a kadai till hot enough. Drop spoonfuls into the hot oil and fry till golden brown.
- Drain onto a kitchen towel. Serve warm with ketchup.