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Baid Tamat/ Baith Thamath ~ Emirati Scrambled Eggs with Tomatoes

Course Breakfast
Cuisine Emirati
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2
Author Rafeeda

Ingredients

  • 2 tbsp vegetable oil
  • 2 meduim tomatoes chopped into small cubes
  • 4 eggs whisked
  • 1/2 tsp cumin powder
  • Salt and pepper to taste
  • Parsley leaves for garnish

Instructions

  • Heat oil in a saucepan. On high heat, cook the tomatoes, till the liquid dries up.
  • Add the rest of the ingredients and whisk well, cooking till the eggs look scrambled and are done. Switch off and serve hot, garnished with parsley.