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Aval Kuzhachathu - Rice Flakes with Jaggery and Banana

Course Snack
Cuisine Malabar
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1 cup aval
  • 5 tbsp grated jaggery
  • 5 tbsp grated coconut
  • 1 large ripe banana or 2 ripe mysore banana
  • 2 shallots chopped

Instructions

  • Mash the bananas in a bowl. Add the remaining ingredients and mix by hand till well incorporated.
  • Transfer to a plate and serve immediately with a cup of tea.

Notes

Do not keep this dish out for long time, tends to dry up and taste different. Always make it and serve it immediately for its best taste. If in case you do not eat it immediately, add a little water to give it some moisture and have it immediately.