Andhra Punugulu | Idli Batter Bonda
Servings 3 -4
Ingredients
- 2 cup leftover idli batter
- 1 small onion minced
- 1 inch pc ginger minced
- 1-2 green chillies minced
- 1 sprig curry leaves minced
- 3 tbsp minced coriander leaves
- 1 tbsp semolina
- A pinch hing
- A pinch baking soda
- Salt to taste
- Oil for deep frying
Instructions
- Into the batter, add all ingredients except the oil and give it a good mix. The batter is to be of dropping consistency. Add water if needed, but make sure to add very slowly so as to not to make the batter loose.
- Heat oil in an iron kadhai for deep frying. Once well heated - test by dropping a pinch of batter, if it sizzles up, the oil is ready - drop spoonfuls into the oil.
- Fry in medium heat tossing the bondas till golden brown.
- Drain and serve warm with chutney.
Notes
If while adding water, it loosens up, add a little rice flour and adjust. If the batter is too flowy, it will drink up too much oil.