Aloo Palak | Potatoes with Spinach
Servings 3
Ingredients
- 2-3 potatoes 300-400 gm approximately
- 1 tbsp ghee use oil to make it vegan
- A fat pinch of hing
- 1 tsp cumin seeds
- 1 tsp ginger garlic paste
- 1 bunch spinach chopped and cleaned
- 1/2 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1/4 tsp coriander powder
- 1/4 tsp garam masala powder
- 1 tsp kasuri methi crushed
- Salt to taste
Instructions
- Peel and boil the potatoes till almost cooked. Drain and set aside.
- In a saucepan, heat ghee. Splutter the cumin seeds.
- Add the hing and ginger garlic paste and saute for a few seconds.
- Add the chopped spinach and saute till just wilted.
- Add in the turmeric, red chilli, black pepper and coriander powder and saute till raw smell is gone.
- Add in the cooked potato, toss well to coat. Sprinkle in some salt and water.
- Cook on simmer for five minutes or till the curry is cooked.
- Sprinkle the garam masala powder and kasuri methi, toss well and serve hot with chapathis.