Aloo Bhindi | Spiced Potatoes with Okra
Servings 4
Ingredients
- 2 potatoes large
- 250-300 gm okra/ ladysfinger
- Oil as required
- 3/4 tsp cumin seeds
- 1 onion finely sliced
- A pinch of hing
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 1/2 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp chaat masala powder refer notes
- Salt to taste
- Coriander leaves for garnish
Instructions
- Peel and chop the potoates into small peices.
- Chop the okra and set aside.
- Heat oil in a saucepan and add the potatoes. Cook, sauteing till the potatoes are cooked and fried. Drain and set aside.
- Add more oil if needed and saute till the okra till done. Drain and add into the potatoes.
- Into the same pan, add oil if needed, or can use ghee. Splutter the cumin and fry the hing.
- Add the onion and saute till wilted.
- Add all the masala powders and cook till raw smell is gone. Sprinkle some water if the mixture is too sticky.
- Add the potatoes and okra and toss well to combine. Make sure not to break. Adjust seasoning and switch off the flame.
- Serve hot with chapathis with garnish of coriander leaves.
Notes
Adjust the red chilli powder as per spice level.
You can use amchur powder instead of the chaat masala.