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5 from 6 votes

Akuri ~ Parsi Scrambled Eggs

Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1 tbsp oil
  • 1 small onion minced
  • 1 green chilli chopped
  • 1 small tomato chopped
  • 1/2 tsp ginger garlic paste
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 3 large eggs
  • 1 tbsp cream optional
  • Salt to taste
  • Coriander leaves for garnish

Instructions

  • Heat oil in a pan.
  • Sate the onion and chilli till soft.
  • Add in the tomato, ginger garlic paste, turmeric powder and chilli powder and saute till tomatoes are mashed up.
  • In a bowl, whisk the eggs and cream, if using till smooth. Add in salt.
  • Pour into the onion mixture and continue to saute till eggs are cooked. Do not cook for too long, otherwise the akuri may become dry.
  • Switch off and garnish with coriander leaves.
  • Serve with toast or enjoy as is!