Aatunthala Curry ~ Goat Head Curry
Servings 4
Ingredients
- 1 goat head cut and cleaned well
- 1 bulb garlic peeled and minced
- 1 small pc ginger pounded
- 1 large onion chopped roughly
- 6 shallot chopped
- 2 tbsp black pepper powder
- 1/2 tsp turmeric powder
- Salt to taste
- Curry leaves for garnish
Instructions
- Mix all ingredients except the curry leaves in a pressure cooker and cook for one whistle on high, then simmer and cook on low for 10 minutes.
- Allow the pressure to go by itself. Open and serve warm with curry leaves along with rice or chapathis!