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Aatta ka Sheera/ Wholewheat Halwa

Course Sweets
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1/4 cup ghee
  • 1 cup aatta wholewheat flour
  • 1/2 cup sugar
  • 1 tsp cardamom powder
  • 1 cup water

Instructions

  • Heat ghee. Roast the aatta on medium low flame till a nice aroma wafts across the kitchen.
  • Keep stirring in between to ensure it does not stick. Add in the sugar and cook till sugar melts and incorporates into the roasted aatta.
  • Add the water and cardamom and stir continuously till there are no lumps and the whole mixture holds together.
  • Serve warm sprinkled with nuts

Notes

The consistency is thick and slightly dry. If you like your sheera a bit runny, add more water.