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Chakkakuru Ularthiyathu/ Jackfruit Seeds Stir-fry

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 20-25 nos. jackfruit seeds cut into peices
  • 10 shallots sliced
  • 1/4 cup grated coconut
  • 1 tbsp garlic paste
  • 1/2 tsp crushed chilli flakes
  • 1/2 tsp chilli powder
  • 1/2 tsp Kashmiri chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp fennel seeds
  • 1 tsp black pepper powder
  • Salt to taste
  • 3/4 cup water
  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 7-8 curry leaves

Instructions

  • Cook the jackfruit seeds with half of the shallots and ingredients from coconut to water in your pressure cooker till done. I normally cook for three whistles and leave it on low flame for 30 minutes, switch off and let the pressure go on itself. Open the lid and give it a nice stir. Adjust seasoning.
  • Heat oil in a saucepan. Splutter the mustard seeds, fry the remaining sliced shallots till brown and fry the curry leaves till aromatic.
  • Put the cooked jackfruit into the oil and leave on low flame for five minutes for the flavors to mix. Serve warm with rice and curry!!!