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5 from 1 vote

Chocolate Falooda

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3

Ingredients

  • 25 gm falooda sev
  • 1 tbsp basil seeds tukmalinga/ sabja, soaked in 1/4 cup water for 15 minutes
  • 500 ml cold milk
  • 3 tbsp drinking chocolate
  • 3 tbsp sugar
  • 6 tbsp cornflakes
  • 3 tbsp cashew-nuts
  • 3 tbsp tutti frutti
  • 3 large scoops ice cream
  • Chocolate sauce as required

Instructions

  • Cook the falooda sev and drain. Wash nicely for the strands to stay separate. Cool completely.
  • Combine the milk, chocolate powder and sugar and mix well.
  • Take three tall glasses for layering. Put some chocolate sauce at the rim so that it floats down into the glass.
  • Divide the sev into the three glasses equally.
  • Next top with the puffed up basil seeds, then with cornflakes, cashewnuts and tutti fruti.
  • Slowly pour the cold chocolate mixture on top, equally into three glasses.
  • Top with the scoop of ice cream and put more chocolate sauce on top.
  • Serve immediately and enjoy!