Combine the meat with turmeric to salt and marinate for at least an hour or more if possible.
Grind everything under the "for grinding" section.
Add the marinated meat and the ground mixture into a pressure cooker and mix well. Adjust seasoning.
Cook on high flame for three whistles. Lower the flame and cook for another 10 minutes. Switch off and allow the flame to go by itself.
Heat oil in a saucepan and sizzle the curry leaves. Add into the prepared curry. Relish with rotis or rice!