2-4tbspgrated mozarella cheeseoptional but recommended
Instructions
Whisk together the eggs, milk, zaatar and seasonings till well combined.
Dunk the bread in the mixture to coat as much as possible and well.
Heat a pan. Drizzle some olive oil. Cook two toasts at a time. Toss both sides till done. Sprinkle some more zaatar on it while cooking if using.
Keep one slice of cheese and mozarella if using on one slice. Top with the other slice. Press down and cook briefly on both sides just till all melted.