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5 from 2 votes

Avial | Kerala Style Aviyal

Course Afternoon Side
Cuisine Kerala
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8
Author Rafeeda AR

Ingredients

  • 350 gm avial vegetable kit carrot, gourd, drumstick, yam
  • 1/2 cup water
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1 tsp coconut oil
  • 1 sprig curry leaves

FOR GRINDING

  • 3/4 cup grated coconut
  • 2 tbsp yogurt optional
  • 1 tsp cumin seeds
  • 2-3 green chillies

Instructions

  • In a chatti (earthern pot), add the vegetables, water, turmeric and salt and bring to boil. Cook till the vegetables are almost done.
  • Grind the coconut, yogurt if using, cumin and green chillies into a smooth paste. If not using yogurt, add a little water for grinding.
  • Add into the cooked vegetables and simmer for a few minutes till raw smell is gone. Do not boil.
  • Drizzle in the coconut oil and add the curry leaves. Switch off and allow to rest till serving.