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5 from 7 votes

Nannari Sarbath | Sarasparilla Lime Drink

Course Drinks
Cuisine Malabar
Prep Time 2 minutes
Cook Time 5 minutes
Servings 2
Author Rafeeda AR


  • 1/3 cup nannari syrup storebought
  • Juice of 1 large lime
  • 1 tbsp sugar
  • 500 ml cold water
  • 1 tbsp basil seeds soaked in water and plumped (optional)


  • In a blender, add half of the water, lime juice and sugar. Blend till sugar is melted.
  • Empty into a pitcher. Whisk in the nannari syrup and the basil seeds.
  • Serve immediately. Add ice cubes if available.