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5 from 9 votes

Oats Fig Peanut Cookies

Course Cookies
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Author Rafeeda AR


  • 120 gm butter softened
  • 3/4 cup brown sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1 cup rolled oats
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup roasted peanuts
  • 9 dry figs roughly chopped


  • Preheat oven to 180 degrees. Line a tray with parchment paper and set aside.
  • Beat butter and sugar till soft. Add egg and vanilla and incorporate.
  • Add in the rest of the ingredients and fold in till done.
  • Using an ice cream scoop, shape the cookies into the tin, leaving a couple of inches space in between. Flatten slightly.
  • Bake for 12-15 minutes till done. Cool on a rack till serving.


These cookies spread, so please make sure to keep sufficient spacing in between the cookies.