1. The proportion of all purpose flour and semolina is 2:1.
2. The number of eggs is dependent on the number of cups of flour + semolina
3. Sugar is as per taste.
4. Do not fry on high flame!!! The outer may brown but the inner portion will remain uncooked.
5. This cake keeps well in an airtight container for upto 6 weeks. But it normally does not stay that much!! :)