Marinate the chicken with the "To marinate" ingredients for minimum 1/2 an hour. The more you keep, the more tastier it becomes!!!
Add all the remaining ingredients except the oil into the chicken and mix well to form a thick batter. You may use little water, if you find it too dry. Adjust salt accordingly.
Heat oil in a kadai. When it is hot, drop spoonfuls of the mixture and fry on meduim-low heat till light brown in color.
Drain on kitchen towel and serve for your evening chai!!!