Spread the biscuits at the base of your pudding dish.
Mix the coffee powder with the warm water to make a coffee concoction.
Spread this evenly on the biscuit base, apart from a couple of spoons. Set aside.
Mix the milk, custard powder, cocoa powder and sugar into a lumpless mixture.
Bring to boil on low flame and cook till the mixture thickens. Allow to cool.
Pour this on top of the biscuit base and spread to level.
Whip the cream along with the icing sugar and the remaining spoonfuls of coffee concoction till peaks and spread this on top of the chocolate custard.
Decorate with the DDL in a pattern that you like!
Cover with cling film and allow to set for at least a couple of hours or till you are ready to devour!!!