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Choco Custard Pudding

Course Dessert
Cuisine International
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Author Rafeeda


  • 100 gm marie biscuit I used Mc Vities
  • 100 ml warm water
  • 2 tsp coffee powder
  • 500 ml milk
  • 3 heaped tbsp custard powder
  • 3 heaped tbsp cocoa powder
  • 1/2 cup sugar as per taste
  • 1 cup whipped cream
  • 2-3 tbsp icing sugar
  • 2 tbsp Dulce de leche melted in the microwave for 30-45 seconds (optional)


  • Spread the biscuits at the base of your pudding dish.
  • Mix the coffee powder with the warm water to make a coffee concoction.
  • Spread this evenly on the biscuit base, apart from a couple of spoons. Set aside.
  • Mix the milk, custard powder, cocoa powder and sugar into a lumpless mixture.
  • Bring to boil on low flame and cook till the mixture thickens. Allow to cool.
  • Pour this on top of the biscuit base and spread to level.
  • Whip the cream along with the icing sugar and the remaining spoonfuls of coffee concoction till peaks and spread this on top of the chocolate custard.
  • Decorate with the DDL in a pattern that you like!
  • Cover with cling film and allow to set for at least a couple of hours or till you are ready to devour!!!


Instead of DDL, you can melt some nutella and make the pattern as well. How to do the above pattern? I guess most of you know, but for those who don't, and since this was the first time I tried it, let me try to explain. Drop the DDL in different spots on top of the whipped cream. Take a toothpick and pull to spread the drops in order to form the web shape. Do it with all the drops and join them to form the shape.
I hope I have been able to explain it properly!!! :)