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Muhallabieh ~ Rose Water Flavored Cream Pudding - My 15th guest post for Nandoos Kitchen

Course Dessert
Cuisine Arabic
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 - 6
Author Rafeeda


  • 800 ml milk
  • 325 gm cream
  • 1/2 cup sugar
  • 6 tbsp corn flour
  • 1 tbsp rose water
  • Pistachios for garnish


  • Mix the corn flour into ½ cup of milk to a thick paste, without lumps and set aside.
  • In a thick bottomed saucepan or a non-stick pan, combine the remaining milk, cream and sugar and bring to the mixture to boil.
  • As soon as you start seeing bubbles on the side, pour in the corn flour paste and continuously whisk till well incorporated and the mixture starts to thicken.
  • Add the rose water and combine well and cook on low flame for hardly 2-3 minutes. Switch off the flame.
  • Pour into serving bowls, allow to cool completely.
  • Keep it in the refrigerator for a minimum of two hours or till ready to serve.
  • Serve chilled with pistachios garnished on the top.