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Kesar Badam Lassi - Saffron Almond Yogurt Drink

Course Drinks
Cuisine Indian
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2
Author Rafeeda


  • 1 cup milk
  • 1 cup yogurt whipped
  • A generous pinch of saffron
  • 6-8 almonds
  • 2 tbsp sugar
  • A pinch of cardamom optional


  • Warm 1/2 cup of milk in the microwave for 45 seconds. Divide into two bowls.
  • In one part, soak the saffron and in the other, the almonds for around 15 minutes.
  • Now, put in all the ingredients including the soaked milks into a blender and blend until smooth. Sieve and pour into glasses. Serve and devour immediately!!!