Freeze the container of evaporated milk overnight.
Empty the evaporated milk into a bowl and beat continuously till it reaches a fluffy consistency.
Add in the remaining ingredients and beat till well incorporated.
Now pour the mixture into a freezer dish, close the lid and freeze for four hours.
Take it out, fluff it up with a fork and keep it back into the freezer for another 4-6 hours or till set.
For serving, leave the container out for a few minutes. Scoop out using an ice-cream scoop and serve!!!