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Coconut Ice-cream

Course Ice Cream
Prep Time 8 hours
Cook Time 10 hours
Total Time 18 hours
Servings 4
Author Rafeeda


  • 1 can 12 oz evaporated milk
  • 1 can 14 oz condensed milk
  • 1 can 400 ml coconut cream
  • 1 tsp vanilla essence


  • Freeze the container of evaporated milk overnight.
  • Empty the evaporated milk into a bowl and beat continuously till it reaches a fluffy consistency.
  • Add in the remaining ingredients and beat till well incorporated.
  • Now pour the mixture into a freezer dish, close the lid and freeze for four hours.
  • Take it out, fluff it up with a fork and keep it back into the freezer for another 4-6 hours or till set.
  • For serving, leave the container out for a few minutes. Scoop out using an ice-cream scoop and serve!!!