Soak the habbat al hamra in the water for 30 minutes.
Combine the remaining ingredients except the rose water and keep it on the stove on low flame, stirring occassionally.
Once the milk starts getting heated, add the soaked seeds and keep mixing, breaking the lumps and till it nicely mixes into the drink.
Cook for a few minutes till the mixture becomes really hot.
Switch off the flame and add the rosewater. Serve hot.