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Wholewheat Flax Banana Bread

Course Cakes
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 6
Author Rafeeda


  • 1 cup wholewheat flour
  • 1/2 cup all purpose flour
  • 1/4 cup milled flax
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1/3 cup buttermilk
  • 1/2 cup oil
  • 2/3 cup raw sugar
  • 2 large bananas mashed (approx 1 cup)


  • Preheat oven to 160 degrees. Spray and flour a large loaf pan and set aside.
  • Whisk or seive the dry ingredients - flours to salt - well and set aside.
  • In another bowl, beat eggs, buttermilk and oil using a whisk till well combined.
  • Add in the sugar and mashed bananas and whisk till the sugar is completely dissolved.
  • Tip in the whisked dry ingredients and fold the batter using a spatula till incorporated - do not over beat.
  • Pour into the prepared pan and bake for an hour or an hour 15 minutes till skewer inserted in the middle of the loaf comes out clean.
  • Allow to cool in the pan and then flip onto a cooling rack to cool completely before slicing and serving.