Heat milk till lukewarm. Combine the sugar and yeast. Set aside for 15 minutes to froth.
Add the ingredients from flour to butter and mix well. Add the yeast mixture and start kneading till it becomes a soft non-sticky dough.
Set aside in a well oiled bowl till doubled in size, for an hour and a half.
Deflate the dough and divide into 15 equal balls.
Spread by hand into a round and place a piece of cheese in the center.
Cover and shape like a round and place in the center. Repeat with all other balls similarly. Place six around the center ball and then the remaining 8 on the outside. Leave some space in between for the balls to expand. Allow the buns to rise for another one hour.
Preheat oven to 180 degrees. Brush milk over the buns. Bake them for 30 minutes.
Meanwhile, combine water and sugar in a saucepan and bring to boil. Simmer for 5 to 10 minutes. Switch off and add the honey and orange blossom water. Mix well. Keep syrup warm.
As soon as the buns come out of the oven, pour the warm syrup all over and allow it to soak up the liquid. Serve warm.