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"Fat Witch Bakery" Cakey Brownies

Course Brownies
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Author Rafeeda


  • 80 gms butter
  • 4 ounces semi-sweetened chocolate
  • 1/2 cup sugar
  • 2 large eggs
  • 2 tsp vanilla essence
  • 1/4 cup full fat milk
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • A pinch of salt


  • Preheat oven to 180 degrees. Grease and flour an 8x8 inch brownie pan and set aside.
  • Melt the butter and chocolate in a small saucepan. Allow to cool.
  • Cream the eggs and sugar together. Add the vanilla and mix well.
  • Add the cooled chocolate mixture and mix untill well blended.
  • Sift the flour, baking powder and salt diretly into the wet ingredients.
  • Fold in the batter till well combined.
  • Spread the batter into the pan and bake for around 30 minutes till a toothpick inserted comes out with crumbs.
  • Remove from oven and cool on a rack for 1 hour. Cut before serving.