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Cheesy Broccoli Soup

Course Soup
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Rafeeda


  • 3 tbsp olive oil separated
  • 3 cloves garlic pounded
  • 1 onions minced
  • 1 carrot grated
  • 1/4 cup flour
  • 2 cup low fat milk
  • 2 cups water
  • 2 stock cubes seasoning - chicken or veg
  • 1/3 cup grated mozarella cheese
  • 1 small broccoli around 300 gm, made florets, washed and drained
  • Salt and pepper to taste
  • 1/2 tsp paprika powder
  • 1 tbsp dried parsley


  • Heat 1 tbsp oil in a saucepan. Fry the garlic briefly, then add the onion and carrot. Saute till wilted.
  • Add the flour and saute in.
  • Now slowly add the milk and keep whisking till it thicken.
  • Add in the water and stock cubes and cook till the soup thickens.
  • In another pan, heat the rest of the oil and gently toss up the broccoli for a couple of minutes.
  • Add this into the simmering pot of soup along with the cheese and cook briefly just till the cheese is melted.
  • Add the remaining seasonings and switch off the flame.
  • Serve immediately!