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4 from 2 votes

Fish Potato Pie

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 -6
Author Rafeeda


  • 500 gm fish fillet I used shark fillets
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 2 large potatoes
  • 2 tbsp olive oil
  • 1 heaped tbsp ginger garlic paste
  • 1 onion minced
  • 2 tbsp celery chopped
  • 2 tbsp all-purpose flour
  • 500 ml milk
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • Grated mozarella cheese as required


  • Wash and pat dry the fish fillet. Rub in salt and pepper.
  • Heat olive oil in a fry pan or grill pan and sear both the sides of the fish well, till done.
  • Crumble the fish and set aside.
  • Wash the potatoes well and cut into thin roundels.
  • Heat water with salt till it boils, then leave the potatoes in low flame for around 5 to 7 minutes. Switch off and drain.
  • Heat olive oil in a sauce pan. Fry the ginger garlic paste till a nice aroma comes.
  • Add the onion and celery and saute till the onion wilts.
  • Add the flour and fry for a couple of minutes. Now add in the milk and stir till there are no lumps. Cook on low flame till the mixture thickens.
  • Add in salt, pepper and dried parsely. Switch off.
  • Preheat oven to 180 degrees. In a deep baking pan. put the crumbled fish, top it with the potatoes. Pour the sauce all over it and then sprinkle generous cheese on top.
  • Bake for around 30 minutes or golden brown, with the sauce bubbling. Serve hot...