Classic Pancakes
Servings 2
Ingredients
- 50 gm butter melted
- 1 small egg
- 200 ml milk
- 1 cup all purpose flour
- 1/2 tbsp baking powder
- 2 tbsp sugar
- A pinch of salt
Instructions
- Whisk the butter, egg and milk together.
- Whisk the dry ingredients into a bowl.
- Add the wet ingredients and fold till the batter is well moist.
- In a hot pan, spray oil. Pour a small ladle of batter. Cook till holes appear.
- Flip and cook on the other side till golden brown.
- Serve immediately with honey or jam. Makes 6 pancakes.