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Iced Chocolate Mousse

Course Dessert
Cuisine European
Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Servings 6
Author Rafeeda


  • 200 gm dark chocolate I used 71%
  • 15 gm butter
  • 2 tbsp honey
  • 3 tbsp orange juice
  • 3 eggs separated
  • 200 ml whipping cream
  • Chocolate for serving


  • Melt the dark chocolate and butter.
  • Whisk in the honey and orange juice till well combined.
  • Whisk in one egg yolk at a time, mixing very well after each addition, making sure that the eggs don't get scrambled.
  • Once all the egg yolks are added, allow the mixture to cool completely.
  • Meanwhile, in a neat bowl, whisk the egg whites till soft peaks.
  • In another bowl, whip the cream till soft peaks.
  • Once the chocolate mixture cools, fold the cream, then the egg whites till well combined.
  • Pour into 6 moulds and leave in the freezer till set.
  • Before serving, leave it on the countertop for 15 minutes, and then serve with crushed chocolate on top!