Melt the dark chocolate and butter.

Whisk in the honey and orange juice till well combined.

Whisk in one egg yolk at a time, mixing very well after each addition, making sure that the eggs don't get scrambled.

Once all the egg yolks are added, allow the mixture to cool completely.

Meanwhile, in a neat bowl, whisk the egg whites till soft peaks.

In another bowl, whip the cream till soft peaks.

Once the chocolate mixture cools, fold the cream, then the egg whites till well combined.

Pour into 6 moulds and leave in the freezer till set.

Before serving, leave it on the countertop for 15 minutes, and then serve with crushed chocolate on top!