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5 from 1 vote

Blueberry Loaf Cake

Course Cakes
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8 -10
Author Rafeeda


  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 115 gm butter softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup milk
  • 250 gm blueberries 2 packs


  • Preheat oven to 180 degrees. Grease and flour a loaf pan and set aside.
  • Sift the dry ingredients together. Set aside.
  • In a large bowl, add the butter and sugar and beat till creamy.
  • Add eggs one after the other and beat after each addition.
  • Add the vanilla extract and briefly beat.
  • Add 1/3 of the flour mixture and 1/3 cup of milk and beat on low speed till combined.
  • Add again half the flour and the remaining milk and beat till combined.
  • Add the blueberries into the remaining flour, sift with a spatula.
  • Add into the beaten mixture and fold in till all the flour is moist and the batter is well mixed. Do not overfold.
  • Pour the batter into the prepared pan and bake for 50 to 60 minutes, still the skewer comes out clean.
  • Cool in pan for 10 minutes before flipping onto a rack. Cool completely before slicing and serving.