Go Back
3 from 1 vote

Lemon Cream Cheese Pudding

Course Dessert
Cuisine Continental
Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings 6 -8
Author Rafeeda


  • 1 sachet 70-85 gm depending on brand lemon jelly
  • 100 gm pack cream cheese
  • 250 ml whipping cream
  • Sugar as required
  • Lemon/ lime slices and mint leaves for garnish


  • Prepare the jelly as per pack instruction. Pour into a container and freeze for an hour or till set.
  • Pull out the jelly, scrape it into a blender along with the cream cheese and whipping cream.
  • Blitz till smooth. Add sugar if required.
  • Pour into a 1 litre container and cover with cling film. Keep in the fridge for two hours or till set.
  • Garnish with lemon and mint leaves.


I have used normal bottle cream cheese for this recipe. You can use any of your choice - Philadelphia, cube or triangle cream cheese also would work fine!