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5 from 1 vote

Jelly Custard Cups

Course Dessert
Cuisine Continental
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Author Rafeeda


  • 600 ml milk
  • 1/3 cup custard powder
  • 2 tbsp sugar
  • A pinch of salt
  • 1 pack jelly of choice I used strawberry


  • Whisk together the milk, custard powder, sugar and salt in a saucepan.
  • Bring it to cook on low flame, stirring occasionally to avoid sticking at the bottom of the pan, till the mixture thickens.
  • Switch off and allow to cool slightly.
  • Meanwhile, prepare the jelly as per pack instructions.
  • Keep 6 serving portions (around 200 ml) ready.
  • Divide the jelly equally between all the cups.
  • Pour the slightly cooled custard equally into all the cups, you will see it going and settling at the bottom.
  • Cover with cling film and allow it to set in the fridge for around 4 hours.
  • Serve cold as is or with a dash of whipping cream!