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5 from 1 vote

Easy Banana Bread

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 6 -8
Author Rafeeda

Ingredients

  • 100 gm butter softened
  • 150 gm sugar increase for sweetness
  • 2 large eggs beaten lightly
  • 2 large/ 3 medium ripe bananas mashed
  • 90 ml milk
  • 1 tsp vanilla extract
  • 175 gm all purpose flour
  • 100 gm wholewheat flour
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 180 degrees. Grease and and flour a large loaf tin and set aside.
  • In a bowl, beat the butter and sugar till light and fluffy.
  • Add the eggs, bananas, milk and vanilla and beat till combined.
  • Sift in the dry ingredients into the wet ingredients and fold till combined.
  • Pour into the pan and bake for 50 to 60 minutes, or till a skewer inserted in the center comes out clean.
  • Keep in tin for five minutes, flip onto a cooling rack and allow to cool completely before slicing and enjoying.