Cookie Butter Cake | Biscoff Cake
Servings 8
Ingredients
- 200 gm butter softened
- 150 gm sugar
- 125 gm cookie butter Biscoff or any brand
- 3 large eggs at room temperature
- 250 gm all purpose flour
- 1 tsp baking powder
- A pinch of salt
- 1/4 cup milk
- FOR CRUMBLE TOPPING:
- 1/4 cup butter cold and cubed
- 1/4 cup all purpose flour
- 1/4 cup brown sugar
- 1 tsp cinnamon powder
Instructions
- Preheat oven to 180 degrees. Grease an 8 inch pan well and set aside.
- Beat the butter, sugar and cookie butter till soft and fluffy.
- Add one egg at a time and beat well to incorporate.
- Whisk the dry ingredients well in another bowl.
- Add half into the mixture and beat till combined.
- Add in the milk and the remaining dry ingredients and mix till just combined.
- Transfer into the prepared tin and spread the top to flatten.
- For the topping, rub the ingredients till it represents bread crumbs. Sprinkle on top of the cake.
- Bake for 40-50 minutes till skewer comes out clean. Flip onto a rack and cool completely.