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Butterscotch Pudding Cake

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Rafeeda

Ingredients

  • 60 gm butter softened
  • 1/4 cup granulated sugar
  • 1 large egg room temperature
  • 1 tsp vanilla essence
  • 1 cup all purpose flour
  • 1/2 cup wholewheat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • FOR THE BUTTERSCOTCH SAUCE:
  • 1 cup water
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 30 gm butter

Instructions

  • Preheat oven to 180 degrees. Grease and flour an 8 inch pan and set aside.
  • Combine all ingredients for the butterscotch sauce and cook on low flame till all melted and combined.
  • Beat butter and sugar till soft and fluffy. Add the egg and vanilla and beat till combined. Scrap down the sides and beat.
  • Whisk together the dry ingredients in a bowl.
  • Add half the dry ingredients and half the milk to the butter mixture, beat till done.
  • Add the remaining and beat ill combined.
  • Spread the batter in the prepared pan. Pour the hot sauce on top.
  • Bake for 30 minutes or till a skewer inserted comes out clean. Cool in pan for 10 minutes.
  • Serve warm with a scoop of ice cream.